1. Get the authentic taste of Korea’s favorite after-school snack - chewy wheat flour cakes in flavorful sauce. 

​​

2. A fusion tteokbokki that combines creamy dairy with our complex spicy-sweet sauce, perfect for those who prefer something a little milder. 

 

3. Just add water and microwave or simply pan-fry!

① Rice cake: Rice, Alcohol, Salt.

②Sauce powder : Carbonara powder[Milk cream powder, processed butter(butter, water, coconut oil, emulsifiers), Lactose, Milk cream, Whey protein powder, Potassium phosphate, Dibasic, Rice powder, vegetable fat and oil(soybean oil, starch syrup, sodium caseinate, potassium phosphate, dibasic, silicon dioxide), Maltodextrin, Lactose(lactose, dextrin), Glucose, Salt, Butter powder(butter, emusifiers (sucrose fatty acids, glycerides of fatty acids), corn syrup], garlic powder, onion powder, sugar, yeast extract, parsley flake,  black pepper powder, basil powder], sugar, brown sugar, mixed powder(red pepper powder, red pepper seed), salt, monosodium L-glutamate, dried green onion.