1. Get the authentic taste of Korea’s favorite after-school snack - chewy wheat flour cakes in flavorful sauce. 

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2. The fantastic flavor of savory black bean sauce with an added spicy kick for a truly gourmet tteokbokki.

  

3. Just add water and microwave or simply pan-fry!

                                                        

① Rice cake: Rice,  Alcohol, Salt.

②Sauce Powder: Sugar, Jjajang seasoning (soybean paste, dextrin, salt, corn oil, caramel color, glucose, wheat flour, onion, soy sauce, dried onion, disodium 5'-inosinate, disodium 5'-guanylate, glycerin esters of fatty acids, onion powder, soduim bicarbonate, silicon dioxide, garlic powder, yeast extract), double hot spicy seasoning (chili powder, 

salt, monosodium l glutamate, chili powder, corn starch, silicon dioxide)] 

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