1. Get the authentic taste of Korea’s favorite after-school snack - chewy rice cakes in flavorful sauce. 

2. A fusion tteokbokki that combines creamy dairy with our complex spicy-sweet sauce, perfect for those who prefer something a little milder and creamy flavor.

3. Simply add hot water to the cup container and microwave for 3min.

① Rice cake: Rice, Alcohol, Salt.

② Sauce powder : Carbonara powder[Milk cream powder, processed butter(butter, water, coconut oil, emulsifiers), Lactose, Milk cream, Whey protein powder, Potassium phosphate, dibasic, rice powder, vegetable fat and oil(soybean oil, starch syrup, sodium caseinate, potassium phosphate, dibasic, silicon dioxide), Maltodextrin, Lactose(lactose, dextrin), Glucose, Salt, Butter powder(butter, emusifiers(sucrose fatty acids, glycerides of fatty acids), corn syrup}, garlic powder, onion powder, sugar, yeast extract, parsley flake,  black pepper powder, basil powder], sugar, brown sugar, mixed powder(red pepper powder, red pepper seed), salt, monosodium L-glutamate, dried green onion.