1. Get the authentic taste of Korea’s favorite after-school snack - chewy wheat flour cakes & springy ramyun in flavorful sauce. 

2. A fusion Rabokki that combines creamy dairy with our complex spicy-sweet sauce, perfect for those who prefer something a little milder. 

3. Just add water, sauce, myun and rice cakes and stir-fry for 3 minutes and 30 seconds.

① Rice cake: Rice, Alcohol, Salt 

② Sauce Powder : Carbonara powder{Milk cream powder(Processed butter, Lactose, Milk cream, Whey powder, Potassium phosphate), Rice powder, Vegetable fat and oil(palm oil, starch syrup, sodium caseinate, potassium phosphate, silicon dioxide), Maltodextrin, Lactose(lactose, dextrin), Glucose, Salt, Cheese powder, Butter powder, Garlic powder, Onion powder, Sugar, Yeast extract, Parsley flake, Black pepper powder, Basil powder}, Sugar, Brown sugar, Mixed Sauce(Red pepper powder, Red pepper seed), Salt, Monosodium L-glutamate, Dried green onion.

③ Noodles (potato starch, wheat flour, palm oil, modified starch, gluten, seeet flavor oil(D-sorbitol, sunflower oil, corn syrup), glycerin fatty acid esters, lecithin), salt ,

                     sodium pyrophosphate, guar gum, mixed preparations (potassium carbonate, sodium carbonate, sodium pyrophosphate), vitamin B2.