1. Enjoy a variety of delicious Korean tempura with a crispy, light coating that is golden-brown and is assorted with delicious japchae dumplings, vegetable tempura and gimmari.  

1)vermicelli seaweed roll

[vermicelli {sweet potato starch, processed starch products}, wheat flour, soybean oil, soy sauce, seaweed, salt, monosodium L-glutamate, seasoning powder(beef, 0.37%), black pepper, baking powder(ammonium aluminum sulfate, wheat flour, sodium bicarbonate), guar gum, xanthan gum, glutinous rice flour, water

2) fried japchae

 [wheat flour, soybean oil, vermicelli {sweet potato starch, processed starch}, salt, sodium polyphosphate, carrot, black pepper, monosodium L-glutamate, seasoning powder(beef, 0.31%), baking powder(ammonium aluminum sulfate, wheat, sodium bicarbonate), tapioca starch, water]

3) fried frozen vegetables

 [carrot, sweet potato, pumpkin, palm oil, onion, wheat flour, hollow core vegetable, corn starch, salt, enzymatically modified stevia, baking powder (ammonium aluminum sulfate, wheat, sodium bicarbonate), water]