1. Long, cylinder-shaped rice cake with a slightly chewy and bouncy texture stuffed with two type of gourmet cheese.

2. Try them roasted for a fantastic flavorful flavor and a delightful cheesy texture.

3. You can enjoy a cheesier flavor when you use it in tteokbokki instead of traditional rice cakes.

4. Great for camping! Sick it on a  skewer and roast it over a fire. Try dipping it in honey for a great, traditional Korean-style dessert.

Rice flour, Chesse[Gouda cheese, Powdered cellulose], Chesse[Mozzarella cheese, Powdered cellulose], The Other Processed goods [Perfect(Rennet casein, Wheat flour, Sweet whey powder, Mixed formulation, Salt, Dextrin, Guar gum, Milk flavor, Palm oil, Citric acid, Water), Powdered cellulose], Salt, Sweet flavored oil.