1. Long, cylinder-shaped wheat flour cake with a slightly chewy and bouncy texture stuffed with cheese. 

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2. Try them roasted for a fantastic nutty flavor and a delightful cheesy texture.

3. You can enjoy a cheesier flavor when you use it in tteokbokki  instead of traditional wheat flour cakes.

4. Great for camping! Sick it on a  skewer and roast it over a fire. Try dipping it in honey for a great, traditional Korean-style dessert.

Wheat flour, Cheese(Mozzarella cheese, Powdered cellulose), The Other Processed goods{Perfect(Rennet casein, Wheat flour, Sweet whey powder, Mixed formulation, Salt, Dextrin, Guar gum, Milk flavor, Palm oil, Citric acid, Water), Powdered cellulose}, Salt, Sweet flavored oil.